Contents

  1. Introduction
  2. Why You’ll Love This Recipe
  3. Tips for Success
  4. Serving Suggestions
  5. Storage Instructions
  6. VIDEO (title)
  7. Frequently Asked Questions (FAQs)
  8. Ingredients
  9. Step-by-Step Instructions
  10. Nutritional Information

Introduction

This 10 Minute Keto Honey Garlic Shrimp is a sweet and savory stir-fry made keto-friendly with a low-carb honey substitute. Juicy shrimp are cooked in a garlic-infused sauce with hints of sweetness and soy, making it a perfect quick dinner or appetizer. With only 10 minutes from pan to plate, it’s an ideal recipe for busy weeknights.

Why You’ll Love This Recipe

  • Fast and Flavorful: A bold, delicious meal ready in just 10 minutes.
  • Keto and Paleo Options: Uses low-carb sweeteners and paleo-approved substitutions.
  • Customizable: Add veggies or serve with your favorite low-carb side.

Tips for Success

  • Use peeled and deveined shrimp to save prep time and ensure even cooking.
  • For paleo, substitute soy sauce with coconut aminos.
  • Don’t overcrowd the pan; cook shrimp in batches if necessary for an even sear.

Serving Suggestions

Serve this shrimp over cauliflower rice, zucchini noodles, or alongside steamed broccoli for a complete low-carb meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to refresh the sauce.

VIDEO

Watch this video for a quick and easy guide to creating sweet and savory shrimp with minimal effort.

Frequently Asked Questions (FAQs)

  1. What’s the best low-carb substitute for honey?
    Use allulose syrup, monk fruit syrup, or another keto-friendly liquid sweetener.
  2. Can I make this dairy-free?
    Yes! This recipe is naturally dairy-free.
  3. What’s the best shrimp size to use?
    Large shrimp (16-20 count) work perfectly for this dish.
  4. Can I add vegetables?
    Absolutely! Bell peppers, snap peas, or zucchini make great additions.

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp (30ml) olive oil or avocado oil
  • 1/4 cup (60ml) low-sodium soy sauce (or coconut aminos for paleo)
  • 2 tbsp (30ml) keto-friendly honey substitute (e.g., allulose syrup)
  • 3 cloves garlic, minced
  • 1 tbsp (15ml) apple cider vinegar
  • 1 tsp toasted sesame oil
  • 1/2 tsp ground ginger
  • Optional: Chopped green onions and sesame seeds for garnish

Step-by-Step Instructions

  1. Prepare the sauce:
    • In a small bowl, whisk together soy sauce, honey substitute, garlic, apple cider vinegar, sesame oil, and ground ginger. Set aside.
  2. Cook the shrimp:
    • Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  3. Make the sauce:
    • In the same skillet, pour in the prepared sauce. Bring to a simmer and let it thicken slightly, about 1-2 minutes.
  4. Combine and serve:
    • Return the shrimp to the skillet and toss to coat in the sauce. Cook for 1 minute to heat through.
    • Garnish with chopped green onions and sesame seeds if desired.

Nutritional Information (Per Serving – Serves 4)

  • Calories: 260
  • Fat: 14g
  • Protein: 24g
  • Net Carbs: 3g
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