Looking for quick and easy cookie recipes that won’t keep you in the kitchen all day? You’re in luck! We’ve rounded up ten delicious cookie recipes that are simple to whip up and even easier to enjoy. Whether you’re a novice baker or just pressed for time, these treats will satisfy your sweet tooth and help you impress your friends and family without the fuss.
Table of Contents
No-Bake Cookie Dough Bites
No-bake cookie dough bites are a delightful treat that combines the classic flavors of cookie dough with a quick and easy preparation. These bites offer a sweet, creamy texture and the rich taste of chocolate chips, making them a satisfying snack for any time of the day.
Perfect for those who want the taste of cookies without the fuss of baking, these bites are made with simple ingredients and require no oven. Just mix, roll, and enjoy!
Ingredients
- 1 cup almond flour
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a medium bowl, mix together almond flour, peanut butter, maple syrup, vanilla extract, and salt until well combined.
- Fold in the mini chocolate chips.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy chilled or at room temperature!
Nutty Chocolate-Dipped Biscotti
Nutty chocolate-dipped biscotti is a delightful blend of crunchy, nutty flavors and rich chocolate. These twice-baked cookies are easy to whip up and are perfect for dipping into your coffee or tea. With their satisfying crunch and sweet chocolate coating, they make for a wonderful treat any time of day.
This recipe is not only simple but also allows for some creativity with your favorite nuts and chocolate. Enjoy the process of making these delicious biscotti, and savor each bite!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mixed nuts, chopped
- 1 cup dark chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture until well blended. Stir in the chopped nuts.
- Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet, spacing them apart.
- Bake: Bake in the preheated oven for 25 minutes. Remove from the oven and let them cool for about 10 minutes.
- Slice and Bake Again: Slice the logs diagonally into 1-inch wide pieces. Return the slices to the baking sheet and bake for an additional 10-15 minutes, or until golden brown.
- Chocolate Dip: Once cooled, melt the chocolate chips in a microwave or double boiler. Dip one end of each biscotti into the melted chocolate, then set them on parchment paper to harden.
Funfetti Sugar Cookies
These Funfetti Sugar Cookies are all about bringing a little joy to your day! With their soft, chewy texture and delightful bursts of colorful sprinkles, these cookies are not only a treat for the taste buds but also a feast for the eyes. They have a sweet, buttery flavor that’s perfectly balanced, making them a hit for both kids and adults. Plus, whipping them up is a breeze, which means more time for enjoying them!
Whether you’re baking for a special occasion or just because, these cookies are sure to brighten the mood. They’re quick to make, and the fun factor of adding sprinkles makes it a fun activity for everyone. Ready to get started? Here’s how to make these delightful treats!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
- Add in the egg and vanilla extract, then mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in the rainbow sprinkles gently to avoid breaking them.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Snickerdoodles
Cinnamon Sugar Snickerdoodles are a delightful treat that combines the rich flavors of cinnamon and sugar with a soft, chewy cookie texture. These cookies are not only easy to whip up but are also a wonderful addition to any gathering, filling your home with a warm, inviting aroma. With a perfect balance of sweetness and spice, each bite offers a cozy feeling that reminds you of home.
This recipe is simple enough for beginners and quick enough for those busy days when you need a satisfying dessert. Plus, they look beautiful on any holiday table or as a sweet surprise for loved ones. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 2 tablespoons ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix the sugar and cinnamon for rolling. Scoop out dough balls and roll them in the cinnamon sugar mixture.
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set and the tops look slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Melt-in-Your-Mouth Shortbread Cookies
If you’re looking for a cookie that’s simple to make and absolutely delightful, melt-in-your-mouth shortbread cookies are the way to go. With their buttery flavor and crumbly texture, these cookies are perfect for any occasion, whether it’s a cozy afternoon with tea or a festive gathering with friends.
The best part? You only need a handful of ingredients to whip them up. Plus, they can be dressed up with a dusting of powdered sugar or enjoyed plain. Let’s dive into the recipe that will make your taste buds dance!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Remaining Ingredients: Gradually mix in the flour and salt, followed by the vanilla extract, until a soft dough forms.
- Shape the Cookies: Roll the dough into small balls or shape it as desired. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Oatmeal Raisin Cookies with a Twist
If you’re looking for a delicious spin on the classic oatmeal raisin cookie, you’ve found it! These cookies are packed with wholesome oats, chewy raisins, and a delightful surprise of chocolate chips for those who crave a bit of sweetness. They strike a perfect balance between chewy and crunchy, making them a satisfying treat any time of day.
Not only are these cookies easy to whip up, but they also offer a comforting flavor that feels like a warm hug. You can enjoy them fresh from the oven or store them for later—if they last that long! Let’s dive into the recipe and get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Stir in the rolled oats, raisins, chocolate chips, and chopped pecans if using. Make sure everything is evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked oatmeal raisin cookies with a twist!
Five-Ingredient Peanut Butter Cookies
These five-ingredient peanut butter cookies are a delightful treat that combines simplicity with rich flavor. With just a handful of ingredients, you can whip up a batch in no time, making them an ideal choice for busy days or last-minute cravings.
The sweet and nutty taste of peanut butter shines through in every bite, creating a soft and chewy texture that’s sure to satisfy. Plus, they require minimal effort and clean-up, making them perfect for both novice bakers and seasoned pros looking for a quick indulgence.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until all ingredients are well mixed.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with a fork, making a crisscross pattern on top.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookies in Under 30 Minutes
Chocolate chip cookies are a classic treat that many love for their rich, buttery flavor and gooey chocolate bits. This recipe is quick and easy, making it perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.
These cookies come together in under 30 minutes, giving you warm, fresh-baked goodness in no time. Just imagine sinking your teeth into a soft, chewy cookie with melted chocolate chips—it’s hard to resist!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look a bit underbaked, but they’ll continue to cook on the sheet.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Banana Oatmeal Chocolate Chip Cookies
If you’re looking for a delicious treat that’s both healthy and satisfying, these banana oatmeal chocolate chip cookies are a must-try! With the sweetness of ripe bananas and the chewy texture of oats, they deliver a delightful flavor in every bite. Plus, they are super easy to whip up, making them ideal for a quick snack or a fun baking project with kids.
The combination of bananas and chocolate chips makes for a lovely balance, while the oats add a wholesome touch. These cookies are perfect for breakfast or dessert, and you can even enjoy them as a midday pick-me-up. Say goodbye to boring snacks and hello to these tasty cookies that are sure to please!
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter (or any nut butter)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Add in the rolled oats, baking soda, and salt. Stir until all ingredients are incorporated.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pumpkin Spice Cookies for Fall
As the leaves change colors and the air turns crisp, it’s time to indulge in the comforting flavors of fall with these pumpkin spice cookies. These cookies are soft and chewy, bursting with the warm spices we all love. With just a few simple ingredients, they’re quick to whip up, making them a delightful treat for any autumn day.
These cookies not only taste fantastic but also fill your kitchen with a cozy aroma. Perfect for sharing, they make a great addition to fall gatherings or just as a special snack at home. Get ready to enjoy these delicious pumpkin spice cookies that are sure to become a seasonal favorite!
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Shape and Bake: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
