Rich, indulgent, and surprisingly keto-friendly, this Black Forest Keto Cheesecake is a decadent twist on the classic German dessert. Imagine a velvety chocolate cheesecake layered with the tart sweetness of dark cherries, all nestled on a buttery almond flour crust.
Table of Contents
Topped with whipped cream and a drizzle of sugar-free chocolate, it’s the perfect dessert to impress guests or satisfy your sweet tooth while staying low-carb. With only a fraction of the carbs in a traditional Black Forest cake, this cheesecake allows you to indulge without the guilt.
Guilt-Free Indulgence
Delightful Layers of Chocolate and Cherries
This cheesecake features a luxurious combination of rich chocolate and tart cherries.
Every layer is designed to enhance the overall flavor, creating a memorable dessert experience.
The dark cherries provide a refreshing contrast to the smooth chocolate, making each bite satisfying.
Almond Flour Crust: A Perfect Base
The crust is made with almond flour, offering a nutty flavor that complements the cheesecake beautifully.
This gluten-free option not only contributes to the texture but also gives a delightful golden-brown color.
It’s the ideal foundation for the creamy layers above.
Whipped Cream Finish
To complete the cheesecake, fluffy whipped cream is generously spread on top.
This light topping softens the richness of the chocolate and adds a creamy element to the dessert.
Drizzling sugar-free chocolate syrup over the whipped cream elevates the presentation and taste.
Presentation Matters
This cheesecake is not just delicious; it’s visually stunning.
Plated elegantly with fresh cherries and chocolate shavings, it becomes a centerpiece at any gathering.
The soft-focus background enhances the beauty of the dessert, making it a feast for the eyes.
Serving Suggestions
This cheesecake is versatile enough to serve at various occasions, from dinner parties to casual gatherings.
Pair it with a cup of coffee or tea for a delightful afternoon treat.
Its richness means a little goes a long way, so slices can be enjoyed slowly and savoringly.
Satisfy Your Sweet Cravings with This Keto Dessert
This cheesecake is a luxurious treat that combines a rich chocolate flavor with the brightness of cherries, making each bite a delightful experience. It’s proof that you don’t need to sacrifice flavor to stick to your keto goals.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or preferred sweetener
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered erythritol or preferred sweetener
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark cherries (fresh or frozen, pitted)
- 1 cup heavy whipping cream
- 1/4 cup sugar-free chocolate syrup (for drizzling)
- Sugar-free chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a springform pan.
- In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and melted butter. Press the mixture into the bottom of the springform pan to form the crust.
- In another bowl, beat cream cheese and powdered erythritol until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour half of the cheesecake mixture over the crust. Layer the dark cherries evenly over the mixture, then pour the remaining cheesecake mixture on top.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for an hour.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, whip the heavy cream until soft peaks form and spread over the top of the cheesecake. Drizzle with sugar-free chocolate syrup and garnish with chocolate shavings.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Servings: 12 slices
- Calories: 270kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
