
Contents
Table of Contents
- Introduction
- Why You’ll Love This Recipe
- Tips for Success
- Serving Suggestions
- Storage Instructions
- VIDEO (title)
- Frequently Asked Questions (FAQs)
- Ingredients
- Step-by-Step Instructions
- Nutritional Information
Introduction
Ready in just 15 minutes, this Easy Creamy Garlic Shrimp is a keto-friendly, low-carb, and paleo-approved meal packed with rich, garlicky flavor. Tender shrimp are coated in a luscious cream sauce, perfect for quick weeknight dinners or when you’re craving something indulgent without the carbs.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes with minimal prep.
- Keto and Paleo Approved: Dairy-free and creamy options for all diets.
- Rich Flavor: Loaded with garlic, cream, and perfectly cooked shrimp.
- Customizable: Adjust spices or swap cream for coconut milk for paleo.

Tips for Success
- Use raw, peeled, and deveined shrimp for the best texture and ease of preparation.
- If following paleo, use coconut cream instead of heavy cream.
- Don’t overcook the shrimp; they only need 2-3 minutes per side.
Serving Suggestions
Pair this creamy shrimp dish with sautéed zucchini noodles, cauliflower rice, or steamed asparagus for a complete low-carb or paleo-friendly meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or coconut milk to refresh the sauce.
VIDEO
Here is an alternative suggestion with a video demonstration
Frequently Asked Questions (FAQs)
- Can I make this dairy-free?
Yes! Substitute heavy cream with coconut cream for a paleo-friendly option. - What’s the best shrimp to use?
Fresh or frozen large shrimp (16-20 count) work best for this recipe. - Can I add more vegetables?
Absolutely. Add sautéed spinach, mushrooms, or kale for extra flavor and nutrients. - How can I make this spicier?
Add a pinch of red pepper flakes or a splash of sriracha to the sauce.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp (30ml) olive oil or avocado oil
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream (or coconut cream for paleo)
- 1/4 cup (25g) grated parmesan cheese (optional for keto)
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: Chopped parsley or fresh basil for garnish
Step-by-Step Instructions
- Prepare the shrimp:
- Pat the shrimp dry with paper towels. Season with salt, pepper, and smoked paprika.
- Cook the shrimp:
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
- Make the sauce:
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream (or coconut cream) and bring to a gentle simmer. Stir in parmesan cheese (if using) and simmer until the sauce thickens, about 3-4 minutes.
- Combine:
- Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes to warm through.
- Serve:
- Garnish with parsley or basil if desired and serve immediately.
Nutritional Information (Per Serving – Serves 4)
- Calories: 320
- Fat: 25g
- Protein: 22g
- Net Carbs: 2g