Contents

  1. Introduction
  2. Why You’ll Love This Recipe
  3. Tips for Success
  4. Serving Suggestions
  5. Storage Instructions
  6. VIDEO (title)
  7. Frequently Asked Questions (FAQs)
  8. Ingredients
  9. Step-by-Step Instructions
  10. Nutritional Information

Introduction

Ready in just 15 minutes, this Easy Creamy Garlic Shrimp is a keto-friendly, low-carb, and paleo-approved meal packed with rich, garlicky flavor. Tender shrimp are coated in a luscious cream sauce, perfect for quick weeknight dinners or when you’re craving something indulgent without the carbs.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes with minimal prep.
  • Keto and Paleo Approved: Dairy-free and creamy options for all diets.
  • Rich Flavor: Loaded with garlic, cream, and perfectly cooked shrimp.
  • Customizable: Adjust spices or swap cream for coconut milk for paleo.

Tips for Success

  • Use raw, peeled, and deveined shrimp for the best texture and ease of preparation.
  • If following paleo, use coconut cream instead of heavy cream.
  • Don’t overcook the shrimp; they only need 2-3 minutes per side.

Serving Suggestions

Pair this creamy shrimp dish with sautéed zucchini noodles, cauliflower rice, or steamed asparagus for a complete low-carb or paleo-friendly meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or coconut milk to refresh the sauce.

VIDEO

Here is an alternative suggestion with a video demonstration

Frequently Asked Questions (FAQs)

  1. Can I make this dairy-free?
    Yes! Substitute heavy cream with coconut cream for a paleo-friendly option.
  2. What’s the best shrimp to use?
    Fresh or frozen large shrimp (16-20 count) work best for this recipe.
  3. Can I add more vegetables?
    Absolutely. Add sautéed spinach, mushrooms, or kale for extra flavor and nutrients.
  4. How can I make this spicier?
    Add a pinch of red pepper flakes or a splash of sriracha to the sauce.

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp (30ml) olive oil or avocado oil
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream (or coconut cream for paleo)
  • 1/4 cup (25g) grated parmesan cheese (optional for keto)
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Optional: Chopped parsley or fresh basil for garnish

Step-by-Step Instructions

  1. Prepare the shrimp:
    • Pat the shrimp dry with paper towels. Season with salt, pepper, and smoked paprika.
  2. Cook the shrimp:
    • Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Make the sauce:
    • In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant.
    • Pour in the heavy cream (or coconut cream) and bring to a gentle simmer. Stir in parmesan cheese (if using) and simmer until the sauce thickens, about 3-4 minutes.
  4. Combine:
    • Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes to warm through.
  5. Serve:
    • Garnish with parsley or basil if desired and serve immediately.

Nutritional Information (Per Serving – Serves 4)

  • Calories: 320
  • Fat: 25g
  • Protein: 22g
  • Net Carbs: 2g
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