
Contents
Table of Contents
- Introduction
- Why You’ll Love This Recipe
- Tips for Success
- Serving Suggestions
- Storage Instructions
- VIDEO (title)
- Frequently Asked Questions (FAQs)
- Ingredients
- Step-by-Step Instructions
- Nutritional Information
Introduction
This Keto Shrimp Scampi is a luxurious low-carb take on the classic dish, inspired by Ina Garten’s timeless recipe. With tender shrimp in a rich buttery garlic-lemon sauce, this scampi is perfect for entertaining guests or whipping up a quick, satisfying meal. Serve it over zucchini noodles or enjoy as-is for a truly decadent keto or paleo treat.
Why You’ll Love This Recipe
- Simple Yet Elegant: A classic recipe made keto-friendly without compromising on flavor.
- Quick and Easy: Ready in just 20 minutes, making it perfect for weeknight dinners or special occasions.
- Low Carb and Paleo: Adaptable to your dietary needs with simple substitutions.

Tips for Success
- Use raw shrimp for the best results—pre-cooked shrimp can become rubbery when reheated.
- Don’t overcook the shrimp; they only need 2-3 minutes per side.
- For paleo, replace white wine with chicken broth and ensure butter is ghee.
Serving Suggestions
Serve this shrimp scampi over zucchini noodles, spaghetti squash, or cauliflower rice for a satisfying low-carb meal. Pair with a crisp green salad or roasted asparagus for added veggies.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or butter to refresh the sauce.
VIDEO
This video shows how to achieve the perfect balance of garlic, butter, and lemon for a scampi that’s both keto-friendly and flavorful.
Frequently Asked Questions (FAQs)
- Can I make this dairy-free?
Yes! Use ghee or coconut oil instead of butter for a paleo-friendly version. - What’s a good substitute for white wine?
Chicken broth works perfectly as a non-alcoholic, paleo-friendly alternative. - Can I add more vegetables?
Absolutely! Try sautéed spinach, cherry tomatoes, or mushrooms for extra texture and flavor. - Is shrimp scampi spicy?
Traditionally, it’s not spicy, but you can add a pinch of red pepper flakes for a little heat.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tbsp (60g) unsalted butter (or ghee for paleo)
- 3 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (or chicken broth for paleo)
- 2 tbsp (30ml) fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp (10g) chopped fresh parsley
- Salt and pepper to taste
- Optional: Zucchini noodles, spaghetti squash, or cauliflower rice for serving
Step-by-Step Instructions
- Prepare the shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Cook the shrimp:
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the sauce:
- Add the remaining butter to the skillet along with the minced garlic. Sauté for 30 seconds until fragrant.
- Stir in the white wine (or chicken broth), lemon juice, and red pepper flakes (if using). Simmer for 2-3 minutes to reduce slightly.
- Combine and serve:
- Return the shrimp to the skillet and toss to coat in the sauce. Cook for 1 minute to warm through.
- Garnish with fresh parsley and serve immediately over your choice of low-carb base.
Nutritional Information (Per Serving – Serves 4)
- Calories: 260
- Fat: 18g
- Protein: 22g
- Net Carbs: 2g