Contents

  1. Introduction
  2. Why You’ll Love This Recipe
  3. Tips for Success
  4. Serving Suggestions
  5. Storage Instructions
  6. VIDEO (title)
  7. Frequently Asked Questions (FAQs)
  8. Ingredients
  9. Step-by-Step Instructions
  10. Nutritional Information

Introduction

This Easy Keto Bang Bang Shrimp is a spicy, creamy, and bold dish that brings the heat and the flavor! Served over low-carb zucchini noodles, this keto-friendly version swaps traditional pasta for a lighter, healthier alternative. The shrimp are perfectly cooked and coated in a sweet-and-spicy bang bang sauce for a meal that’s sure to impress.

Why You’ll Love This Recipe

  • Bold Flavors: The tangy, spicy bang bang sauce makes this dish unforgettable.
  • Low-Carb Pasta Alternative: Zucchini noodles keep the carbs low without sacrificing texture.
  • Quick and Easy: Ready in under 30 minutes.
  • Customizable: Adjust the spice level or use other keto-friendly noodle options.

Tips for Success

  • Use a spiralizer to create even zucchini noodles or buy pre-spiralized zoodles for convenience.
  • Pat the zucchini noodles dry with paper towels to prevent excess moisture.
  • Don’t overcook the shrimp; they only need 2-3 minutes per side.

Serving Suggestions

Serve this bang bang shrimp over zucchini noodles, spaghetti squash, or shirataki noodles. Pair with a side of steamed broccoli or a crisp salad for a complete low-carb meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.

VIDEO

This video demonstrates how to prepare the iconic bang bang sauce and perfectly cooked shrimp for a low-carb twist.

Frequently Asked Questions (FAQs)

  1. What’s the best substitute for pasta on keto?
    Zucchini noodles, spaghetti squash, or shirataki noodles are excellent low-carb alternatives.
  2. Can I make this dairy-free?
    Yes! Use a dairy-free mayo and coconut cream for the sauce to keep it paleo-friendly.
  3. What shrimp size works best?
    Large shrimp (16-20 count) are ideal for this dish.
  4. Can I adjust the spice level?
    Absolutely! Add more sriracha for extra heat or reduce it for a milder flavor.

Ingredients

  • For the Shrimp:
    • 1 lb (450g) large shrimp, peeled and deveined
    • 2 tbsp (30ml) avocado oil or olive oil
    • 1/2 tsp smoked paprika
    • Salt and pepper to taste
  • For the Bang Bang Sauce:
    • 1/4 cup (60g) mayonnaise (or avocado mayo for paleo)
    • 2 tbsp (30ml) sugar-free sweet chili sauce
    • 1 tbsp (15ml) sriracha (adjust to taste)
    • 1 tsp fresh lime juice
  • For the “Pasta”:
    • 3 medium zucchini, spiralized into noodles
    • 1 tbsp (15ml) olive oil
    • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the zucchini noodles:
    • Spiralize the zucchini and pat dry with paper towels to remove excess moisture. Set aside.
  2. Cook the shrimp:
    • Heat avocado oil in a large skillet over medium-high heat.
    • Season the shrimp with smoked paprika, salt, and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  3. Make the bang bang sauce:
    • In a small bowl, whisk together mayonnaise, sugar-free sweet chili sauce, sriracha, and lime juice until smooth.
  4. Cook the zucchini noodles:
    • In the same skillet, add olive oil and sauté the zucchini noodles for 2-3 minutes until just tender. Season with salt and pepper to taste.
  5. Assemble the dish:
    • Plate the zucchini noodles, top with cooked shrimp, and drizzle the bang bang sauce over the dish. Toss gently to coat everything in the sauce.
  6. Serve:
    • Garnish with fresh lime wedges or chopped green onions and serve immediately.

Nutritional Information (Per Serving – Serves 4)

  • Calories: 280
  • Fat: 20g
  • Protein: 22g
  • Net Carbs: 4g

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