Contents

  1. Introduction
  2. Why You’ll Love This Recipe
  3. Tips for Success
  4. Serving Suggestions
  5. Storage Instructions
  6. VIDEO (title)
  7. Frequently Asked Questions (FAQs)
  8. Ingredients
  9. Step-by-Step Instructions
  10. Nutritional Information

Introduction

This Irresistibly Crispy Baked Shrimp is a keto-friendly version of the classic comfort dish. Juicy shrimp are coated in a savory almond flour mixture, baked to golden perfection, and served with a rich garlic butter sauce. Perfect for appetizers, weeknight meals, or party platters, this dish delivers all the crunch you love—without the carbs!

Why You’ll Love This Recipe

  • Crispy and Flavorful: A golden almond flour crust gives the perfect crunch.
  • Low Carb and Paleo: Grain-free and keto-friendly ingredients make this a guilt-free indulgence.
  • Quick and Easy: Ready in just 30 minutes.
  • Customizable: Add your favorite spices or dipping sauces for variety.

Tips for Success

  • Use large, raw shrimp for the best flavor and texture.
  • For extra crispiness, lightly toast the almond flour in a dry skillet before coating the shrimp.
  • If paleo, omit Parmesan cheese and use additional almond flour or nutritional yeast.

Serving Suggestions

Serve these crispy shrimp with a side of garlic aioli, keto marinara sauce, or a simple green salad. Pair with roasted vegetables or cauliflower rice for a more substantial meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 350°F (175°C) to retain crispiness.

VIDEO

This video demonstrates how to achieve a golden, crispy coating and perfectly cooked shrimp every time.

Frequently Asked Questions (FAQs)

  1. What can I use instead of almond flour?
    Crushed pork rinds are an excellent low-carb substitute for a crispy coating.
  2. Can I make this dairy-free?
    Yes! Simply omit Parmesan cheese and use nutritional yeast for a cheesy flavor alternative.
  3. What’s the best shrimp size to use?
    Large or jumbo shrimp (16-20 count) work best for this dish.
  4. Can I add spices to the coating?
    Absolutely! Add smoked paprika, cayenne, or Italian seasoning for extra flavor.

Ingredients

  • For the Shrimp:
    • 1 lb (450g) large shrimp, peeled and deveined
    • 2 tbsp (30ml) olive oil or avocado oil
    • 1/2 tsp smoked paprika
    • Salt and pepper to taste
  • For the Crispy Coating:
    • 1/2 cup (50g) almond flour
    • 1/4 cup (25g) grated Parmesan cheese (or nutritional yeast for paleo)
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 2 tbsp (30g) melted butter or ghee

Step-by-Step Instructions

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly with oil.
  2. Prepare the shrimp:
    • Pat the shrimp dry with paper towels. Toss them in olive oil, smoked paprika, salt, and pepper until evenly coated.
  3. Make the crispy coating:
    • In a small bowl, mix almond flour, Parmesan cheese (or nutritional yeast), garlic powder, and onion powder.
  4. Coat the shrimp:
    • Dip each shrimp into the crispy coating mixture, pressing lightly to adhere. Place the coated shrimp on the prepared baking sheet in a single layer.
  5. Bake the shrimp:
    • Drizzle melted butter over the coated shrimp. Bake for 12-15 minutes, or until the shrimp are pink, cooked through, and the coating is golden and crispy.
  6. Serve:
    • Remove from the oven and garnish with fresh parsley or lemon wedges. Serve immediately with your favorite low-carb dipping sauce.

Nutritional Information (Per Serving – Serves 4)

  • Calories: 340
  • Fat: 25g
  • Protein: 24g
  • Net Carbs: 3g
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