Need a comforting dish that can be whipped up in just 30 minutes? This chicken casserole is your answer! Packed with tender chicken, creamy sauce, and a crunchy topping, it’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
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Imagine coming home after a long day and having a delicious meal ready to go in no time. This quick chicken casserole brings together simple ingredients that create a delightful flavor experience, and the best part? It’s incredibly easy to customize to your family’s taste.
This recipe is a fantastic way to use leftover chicken or rotisserie chicken, allowing you to create a satisfying dinner with minimal effort. Whether you’re serving it to the family or guests, this casserole is sure to impress.
Delightful Combination of Flavors
This chicken casserole brings together a medley of textures and tastes that create a satisfying meal for any occasion. The juicy chicken pairs harmoniously with the creamy mushroom soup, providing a rich backdrop for the dish.
Each spoonful reveals vibrant vegetables peeking through the creamy layers, adding a splash of color and nutrition. The addition of shredded cheddar cheese not only enhances the flavor but also contributes to the overall creaminess, making each bite feel indulgent.
Easy Preparation Steps
One of the standout features of this chicken casserole is its simplicity in preparation. In just a few steps, you can have a comforting dish ready for the oven.
Start by combining pre-cooked chicken with the creamy soup and frozen vegetables in a large mixing bowl. This process requires minimal effort, making it a convenient option for those busy weeknights. Once mixed, transfer the mixture to a greased baking dish and top it off with a layer of crunchy breadcrumbs coated in olive oil or melted butter.
Customizing Your Casserole
Flexibility is key when it comes to this recipe, as it can easily be tailored to suit personal preferences.
Feel free to swap in different vegetables based on what you have on hand or to cater to specific tastes. Adding fresh herbs or spices can also elevate the flavors, allowing you to create a dish that feels personal and unique. Additionally, using leftover or rotisserie chicken can save time and reduce food waste.
Cooking and Serving
Once assembled, the casserole bakes to perfection in just about 25-30 minutes, filling your kitchen with a delightful aroma.
The bubbling sauce and golden-brown breadcrumb topping signal that it’s ready to be served. Allow the casserole to cool slightly before dishing it out, ensuring that everyone gets a generous portion of this hearty meal.
Nutrition and Portioning
Not only is this chicken casserole a comforting choice, but it also offers balanced nutrition that can be part of a healthy meal plan.
With approximately 350 calories per serving, along with a good mix of protein and carbohydrates, it provides the energy needed for a busy day. This recipe yields about six portions, making it ideal for family dinners or leftovers for the week ahead.
Perfect for Any Occasion
This chicken casserole is not just a weeknight meal; it’s versatile enough for various occasions.
Whether you’re hosting a casual gathering or simply enjoying a cozy night in, this dish can fit the bill. Its warmth and heartiness create a welcoming atmosphere, making it a dish that brings people together around the table, ready to share and enjoy.
Simple Chicken Casserole Recipe
This chicken casserole is a delightful combination of juicy chicken, creamy mushroom soup, and vibrant vegetables, all topped with crispy breadcrumbs. It’s a satisfying dish with a savory flavor profile, making it a favorite for families.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tablespoon olive oil or melted butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, cream of mushroom soup, frozen vegetables, shredded cheese, and milk. Stir until well mixed. Season with salt, pepper, garlic powder, and onion powder if using.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Prepare Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter until evenly coated. Sprinkle the breadcrumb mixture over the chicken mixture in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your warm and hearty chicken casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
