Contents

  1. Introduction
  2. Why You’ll Love This Recipe
  3. Tips for Success
  4. Serving Suggestions
  5. Storage Instructions
  6. VIDEO (title)
  7. Frequently Asked Questions (FAQs)
  8. Ingredients
  9. Step-by-Step Instructions
  10. Nutritional Information

Introduction

This Creamy Garlic Shrimp is the perfect keto-friendly dish for garlic lovers! Juicy shrimp are cooked in a rich, velvety garlic cream sauce, making it a decadent low-carb meal that’s also adaptable for paleo diets. Quick and easy, this dish is ideal for weeknight dinners or special occasions when you want something indulgent yet wholesome.

Why You’ll Love This Recipe

  • Rich and Indulgent: A creamy, garlicky sauce coats perfectly cooked shrimp.
  • Keto-Friendly: Packed with healthy fats and low in carbs.
  • Quick and Simple: Ready in just 20 minutes.
  • Customizable: Dairy-free and paleo options make it versatile for all dietary needs.

Tips for Success

  • Use raw, deveined shrimp for the best texture—pre-cooked shrimp can become rubbery.
  • Don’t overcook the shrimp; they only need 2-3 minutes per side.
  • For paleo, swap heavy cream with coconut cream and Parmesan with nutritional yeast.

Serving Suggestions

Serve this dish over cauliflower rice, zucchini noodles, or with roasted vegetables for a complete low-carb meal. For paleo, pair with sautéed spinach or mashed cauliflower.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of cream or coconut milk to refresh the sauce.

VIDEO

Learn how to make a luscious garlic cream sauce and perfectly cooked shrimp in this quick and easy video.

Frequently Asked Questions (FAQs)

  1. Can I make this dairy-free?
    Yes! Use coconut cream or cashew cream instead of heavy cream and replace Parmesan with nutritional yeast.
  2. What’s the best shrimp size to use?
    Large shrimp (16-20 count) are ideal for this recipe.
  3. Can I add vegetables to the sauce?
    Absolutely! Add sautéed spinach, mushrooms, or asparagus for extra nutrients and flavor.
  4. Is this dish spicy?
    Not traditionally, but you can add red pepper flakes or a pinch of cayenne for heat.

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp (30ml) olive oil or avocado oil
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream (or coconut cream for paleo)
  • 1/4 cup (25g) grated Parmesan cheese (or nutritional yeast for paleo)
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Optional: Chopped parsley for garnish

Step-by-Step Instructions

  1. Prepare the shrimp:
    • Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika.
  2. Cook the shrimp:
    • Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  3. Make the sauce:
    • Lower the heat to medium and add minced garlic to the skillet. Sauté for 30 seconds until fragrant.
    • Pour in the heavy cream (or coconut cream) and simmer for 3-4 minutes until the sauce thickens slightly. Stir in Parmesan cheese (if using).
  4. Combine and serve:
    • Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes to heat through.
    • Garnish with chopped parsley and serve immediately.

Nutritional Information (Per Serving – Serves 4)

  • Calories: 310
  • Fat: 23g
  • Protein: 22g
  • Net Carbs: 3g
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