Are you ready to take your taco night to a whole new level? These chili lime salmon tacos pack a flavorful punch and are perfect for anyone who loves fresh seafood. With the addition of a vibrant mango salsa, this recipe makes for an outstanding dish that you’ll want to serve again and again. Plus, it’s a fantastic option for a Salmon Taco Bowl or as part of your collection of Mediterranean seafood recipes.
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Imagine biting into a warm, soft taco filled with juicy salmon, zesty lime, and crunchy slaw. These salmon tacos not only offer a delightful taste but also a burst of colors that will impress at any dinner gathering. Whether you’re looking for quick salmon dinner ideas or a new twist on seafood tacos, this recipe is sure to satisfy.
Flavorful Salmon Tacos
These chili lime salmon tacos are a delightful combination of smoky chili flavors and fresh lime, offering a burst of taste with every bite. The dish pairs perfectly with a fresh mango salsa that adds a sweet and tangy contrast to the savory salmon.
Whether you’re gearing up for taco Tuesday or planning a summer barbecue, these tacos promise to be a popular choice. Enjoy them with a crunchy slaw on the side, or opt for salmon wraps for a lighter lunch option.
Ingredients That Shine
The beauty of these salmon tacos lies in their simple yet vibrant ingredients. Salmon fillets are marinated in a blend of olive oil, chili powder, and lime juice, creating a flavorful base that’s not only delicious but also visually appealing.
Fresh toppings like mango salsa and shredded cabbage elevate the tacos, making them a feast for the eyes as well as the palate. This dish supports a range of dietary preferences, fitting seamlessly into Mediterranean seafood recipes or as part of a varied seafood taco lineup.
Preparation and Cooking Techniques
To prepare the salmon, it’s crucial to let it marinate in the zesty mixture for at least 15-20 minutes. This step infuses the fish with flavor, ensuring that every bite is tasty.
When it comes to cooking, a grill or skillet works best. The salmon should be cooked for about 4-5 minutes on each side, resulting in a flaky texture that pairs wonderfully with the toppings. Flaking the salmon into bite-sized pieces makes it easy to assemble your tacos.
Assembly of the Tacos
Warming the tortillas is an essential step that enhances the overall experience of these tacos. Once warmed, the tortillas can be filled with the flaked salmon, topped generously with colorful slaw, and finished with a spoonful of mango salsa.
This assembly not only adds layers of flavor but also creates a beautiful presentation. Each taco can be garnished with fresh cilantro and served alongside lime wedges for an extra touch of brightness.
Serving Suggestions
These chili lime salmon tacos are best enjoyed fresh, allowing the flavors to shine. Pair them with a refreshing side salad or some roasted vegetables for a complete meal that satisfies.
If you’re looking to mix things up, consider serving the salmon as a Salmon Taco Bowl or try them as part of a variety of seafood tacos. They can also be included in your collection of salmon meal ideas, like a salmon hash recipe or tuna tacos recipe.
Nutritional Benefits
Each serving of these salmon tacos is packed with nutrients, offering a balanced meal that includes healthy fats and protein. The combination of salmon and fresh ingredients makes it a nutritious choice for any day of the week.
At around 300 calories per serving, these salmon tacos provide a satisfying meal without compromising on flavor. Whether you enjoy them as salmon fish tacos or in a wrap, they fit well into a healthy eating plan.
Chili Lime Salmon Tacos with Fresh Mango Salsa
These salmon tacos are a delightful combination of smoky chili flavors and fresh lime, served with a refreshing mango salsa. The balance of savory salmon and tangy toppings makes them an irresistible choice for your next meal.
Perfect for taco Tuesday or a summer barbecue, these tacos are sure to be a hit. Enjoy them with a side of slaw for an extra crunch, or try them as salmon wraps for a delicious lunch option.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Juice of 1 lime
- 4 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/2 jalapeño, minced (optional)
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Prepare the Salmon: In a bowl, mix olive oil, chili powder, cumin, lime juice, salt, and pepper. Coat the salmon fillets in the marinade and let sit for 15-20 minutes.
- Cook the Salmon: Heat a grill or skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and flake the salmon into bite-sized pieces.
- Make the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño (if using), and cilantro. Squeeze in some lime juice and season with salt to taste.
- Assemble the Tacos: Warm the tortillas in a skillet for a few seconds on each side. Fill each tortilla with flaked salmon, top with shredded cabbage, and add mango salsa.
- Serve: Enjoy your chili lime salmon tacos immediately, garnished with extra cilantro and lime wedges on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 300kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
